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В детстве часто можно было увидеть, как наши бабушки в рафинированное растительное масло добавляли нерафинированное, а потом чудесным образом блины, котлеты, жареная картошка получались особенно вкусными. Старшее поколение знает, что смесь рафинированного хорошого очищенного масла и масла холодного отжима усиливает вкус любого блюда. А за счет того, что в смеси доминирует рафинированное масло, не выделяются при жарке вредные вещества, масло не пенится и не пригорает, а готовое блюдо получается ароматнее.
Refined deodorized sunflower winterized oil of the highest grade with the addition of unrefined cold-pressed corn germ oil - фото - 1

Refined deodorized sunflower winterized oil of the highest grade with the addition of unrefined cold-pressed corn germ oil

As a child, you could often see our grandmothers adding unrefined vegetable oil to refined vegetable oil, and then miraculously pancakes, cutlets, and fried potatoes tasted especially good. The elder generation knows that a mixture of refined, well-purified oil and cold-pressed oil enhances the flavor of any dish. And due to the fact that the mixture is dominated by refined oil, no harmful substances are emitted during frying, the oil does not foam and does not stick, and the finished dish is more fragrant.

Description

This is how ALORA oil with the addition of first cold-pressed corn oil emerged from childhood memories.

Corn germ oil contains many beneficial substances for health. Unrefined, first cold-pressed corn oil contains about 85 percent unsaturated fatty acids.  It contains vitamins F, B1, E, PP, lecithin and provitamin A.

The main advantage of corn oil over other oils is its vitamin E content, which in corn oil of first cold extraction contains twice as much as in sunflower and olive oils. This vitamin is considered the strongest antioxidant, beneficial to the entire body. Due to the vitamin E, this oil contributes to the proper functioning of the sex glands, it is extremely useful for pregnant women, protects cells from potential mutations. Scientists have long studied the mechanism of aging of the human body. The cause of aging is thought to be free radicals, which damage all cells. Researchers are trying all the time to find ways to combat the radicals. One of them is the intake of vitamin E.

Vitamin E is also called tocopherol. This word in Latin means to carry a pregnancy. And it got this name because its main function is to maintain in a woman's body the ability to carry and reproduce healthy children. Scientists have found that vitamin E is fat-soluble. This means that the presence of a fatty environment is a prerequisite for its absorption by the body. This product helps improve bowel, gallbladder and liver, it is an effective choleretic.  Unsaturated fatty acids in corn oil help increase resistance to attacks by infectious viruses.  

ALORA's first cold-pressed corn oil is great for frying and stewing, and it fills salads with the subtle flavor of freshly pressed oil.

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